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List of M.Sc students admitted during 2020-21 and 2021-22
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S. No.
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Name of Student / Admission No.
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Name of Major Advisor
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Thesis Title
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1
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Charvi Mahajan
(L-2020-CS-346-M)
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Dr Neerja Singla
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Vitamin D Profile and Bone health of people engaged in office jobs as affected by dietary and lifestyle factors
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2
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Ishita Arora
(L-2020-CS-348-M)
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Dr Jaswinder Kaur Brar
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Nutritional and health status of textile workers of Ludhiana district
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3
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Kajal
(L-2020-CS-350-M)
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Dr Navjot Kaur/Dr Kiran Grover
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Exploration of Nutritional and antioxidants potential of beetroot based metabolic drink
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4
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Laghima Arora
(L-2020-CS-351-M)
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Dr Renuka Aggarwal
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Nutritional Evaluation of value added products prepared from foxtail millet and proso millet
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5
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Manisha Patil
(L-2020-CS-352-M)
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Dr Sonika Sharma
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Nutritional assessment and shelf life of broccoli microgreens under different storage conditions
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6
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Prabhdeep Kaur
(L-2020-CS-353-M)
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Dr Harpreet Kaur
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Potential utilization of wild melon for antioxidant rich products
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7
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Prabhjot Kaur
(L-2020-CS-354-M)
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Dr Monika
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Prebiotic potential of selected fruit peels
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8
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Prabhjot Kaur
(L-2020-CS-355-M)
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Dr Monika
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Fatty acid profiling of bakery products available in market
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9
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Rajni
(L-2020-CS-356-M)
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Dr Navjot Kaur/Dr Kiran Bains
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Dietary immunity boosters in relation to severity of novel corona virus among elderly patients
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10
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Shehnazdeep Kaur
(L-2020-CS-357-M)
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Dr Renuka Aggarwal
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Influence of common processing methods on the nutritional profile of unconventional millets
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11
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Shrishti Joshi
(L-2020-CS-358-M)
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Dr Shikha Bathla
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Development & Characterization of mung bean based diary analogue
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12
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Simarpreet Kaur
(L-2020-CS-359-M)
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Dr Harpreet Kaur
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Utilization of gumberry fruit for the preparation of antioxidant rich value added products
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13
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Surbhi Kapoor
(L-2020-CS-360-M)
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Dr Amarjeet Kaur
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Organoleptic & Nutritional evaluation of bakery products incorporated with foxnuts
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14
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Swati Kaushal
(L-2020-CS-361-M)
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Dr Neerja Singla
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Vitamin D profile & bone health of field markers as affected & lifestyle factors
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15
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Urvashi Rana
(L-2020-CS-362-M)
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Dr Kiran Bains
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Efficacy of iron fortified jaggery cubes to improve blood haemoglobin levels of anemic women
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16
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Alisha Bhatia
(L-2021-CS-311-M)
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Dr Sonika Sharma
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Efficacy of vitamin D enriched mushroom powder on vitamin D status and metabolic syndrome biomarkers in adults.
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17
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Aman Saini
(L-2021-CS-312-M)
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Dr Monika Choudhary
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Assessment of nutritional status and development of complementary education plan for health and nutrition awareness among primary school children
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18
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Amisha Bhatnagar
(L-2021-CS-313-M)
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Dr Monika Choudhary
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Nutrient profiling of packaged snack foods carrying nutrition-related claims
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19
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Anurag Siddhartha
(L-2021-CS-314-M)
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Dr Harpreet Kaur
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Contribution of citrus fruits to antioxidants and bioactive compounds in the diets of rural and urban households
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20
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Arushi Sharma
(L-2021-CS-315-M)
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Dr Sonika Sharma
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A study of clinical practices and health technology usage among dietitians in India.
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21
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Ashna
(L-2021-CS-316-M)
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Dr Harpreet Kaur
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Ultra-processed food consumption in relation to non-communicable diseases among urban households from varied socio-economic groups
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22
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Deeksha Rana
(L-2021-CS-317-M)
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Dr Renuka Aggarwal
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Development and nutritional evaluation of value added food products of kodo millet (Paspalum Scrobiculatum) and finger millet
(Eleusine Coracana) for school going children
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23
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Harkamal Kaur
(L-2021-CS-318-M)
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Dr Amarjeet Kaur
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Impact of usage of social media information related to food nutritional status of adolescent girls.
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24
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Jasmine Sooch
(L-2021-CS-319-M)
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Dr Kiran Grover
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Religious fasting and its impact on metabolic health of adults
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25
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Kirti
(L-2021-CS-320-M)
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Dr Neerja Singla
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Determinants of obesity among males from urban, prei-urban and rural areas of district Ludhiana.
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26
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Lovepreet Kaur
(L-2021-CS-321-M)
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Dr Sonika Sharma
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Development of carrot pomace and germinated chickpea flour based supplementary foods to improve nutritional status of children
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27
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Payal
(L-2021-CS-322-M)
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Dr Jaswinder Kaur Brar
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A study on indigenous traditional knowledge regarding food preparations of kandi region of Punjab
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28
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Ramneek Kaur
(L-2021-CS-323-M)
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Dr Kiran Grover
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Exploration of hypotensive and hypolipidemic effect of beetroot (beta vulgaris l._) based metabiotic drink
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29
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Shraddha Gupta
(L-2021-CS-324-M)
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Dr Neerja Singla
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Association of calcium, vitamin D and zinc status with nutritional, health and cognitive indices of school going children
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30
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Sonali Ningthoujam
(L-2021-CS-325-M)
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Dr Amarjeet Kaur
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Development and nutritional evaluation of extruded products incorporated with foxnut (Euryale Ferox) Flour.
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S. No.
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Name of Student / Admission No.
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Name of Major Advisor
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Thesis Title
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1
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Akanksha Dwivedi
(L-2020-CS-161-D)
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Dr Neerja Singla
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Association of vitamin D status with metabolic syndrome risk factors among young adults
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2
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Pooja
(L-2020-CS-163-D)
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Dr Kiran Grover
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Development of supplementary foods using processed faba bean (Vicia faba L.) flour to combat malnutrition among children
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3
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Ravneet Kaur
(L-2020-CS-164-D)
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Dr Sonika Sharma
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Efficacy of bee product based supplement on nutritional status, physical performance and psychological stress of college students
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4
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Richika Garg
(L-2020-CS-165-D)
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Dr. Kiran Bains
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Omega -3 fatty acids in human milk in relation to maternal nutrition and its effect on development of infants
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5
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Shailja Durgapal
(L-2020-CS-166-D)
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Dr Harpreet Kaur
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Consumption pattern of pickles and their contribution to antioxidants and probiotics in Punjabi households
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6
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D Bernice Ekhe
(L-2021-CS-148-D)
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Dr Sonika Sharma
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Development of Bee Pollen metabiotic drink and its efficacy in reducing the incidence of metabolic syndrome among young adults
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7
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Karnika
(L-2021-CS-149-D)
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Dr Sonika Sharma
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Genetic variables associated with obesity and cardiovascular disease risk factors: A Nutrigenomic Approach
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8
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Jyoti Verma
(L-2021-CS-150-D)
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Dr Neerja Singla
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Development and nutritional evaluation of Amarnath (Amaranthus Caudatus) based functional foods for generic population
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9
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Shalini
(L-2021-CS-151-D)
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Dr Monika Choudhary
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Evaluation of prebiotic supplement prepared using citrus fruit peels in relation to immune and Gut health of college going adolescents
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10
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Jyoti Rani
(L-2021-CS-152-D)
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Dr Neerja Singla
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Analysis of the nutritional potential of Niger seeds (Guizotia abyssinica) and developed food products in combating iron deficiency anaemia
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